Andiamo Italian Grill Menu (Update 2025)

Chopped Heirloom tomatoes, red onions, kalamata olives, Extra Virgin olive oil

Sauteed shrimp, chardonnay wine sauce with organic mushrooms

Olive oil garlic, balsamic vinegar, Parmesan cheese, parsley and crushed red pepper

Baked manila clams, asiago cheese, italian herbs butter

Mushrooms, Demi-Glazed Marsala Wine Sauce & side of pasta Alfredo.

Chardonnay Wine Buttery Citrus Sauce, Capers side of Pasta Alfredo

Mozzarella, San Marzano Pomodoro Sauce, Lightly Breaded & side of Pasta Marinara

Breaded, topped with spinach and cherry tomatoes & side of pasta Diavolo

Grilled Chicken

With Sauted Vegetables

Homemade Pesto with a side of pasta Alfredo

Cream sauce, roasted grape tomatoes, with a side of sauted vegetables.

Roasted cherry tomatoes, zucchini, pesto, pasta alfredo

Bolognese Ragu, ricotta, mozzarella gratin, besciamella, pomodoro sauce

Bolognese or marinara sauce, melted mozzarella, parmesan.

Broccoli, carrots, onions, zucchini, mushroom, olive oil

Alfredo pasta topped with grilled salmon

W/ marinara sauce, parsley & olive oil

W/ vodka sauce, parsley & olive oil

W/ marinara sauce, parsley & olive oil

Egg crown, bacon, parmesan, fresh pepper and green peas.

Spicy pomodoro sauce, grilled italian sausage, kalamata olives and parmesan

Make Your Own Pasta

Fresh Manila Clams, calamari, scallops, shrimp, spicy marinara sauce.

Prosciutto, fresh mozzarella, tomatoes, french fries

Meatballs, melted mozzarella, marinara, french fries

Italian Sausage, marinara, mozzarella, french fries

Breaded chicken breast, melted mozzarella, spinach, marinara, french fries

Champagne sauce, mushrooms, pastaalfredo

Lightly breaded, fresh spinach,mozzarella, citrus sauce, pasta pesto

Topped with Bellwether ricotta, pasta pomodoro

Stuffed w/ crab meat, brandy cream sauce, garlic olive oil pasta

Tenderloin steak, mushroom sauce, pasta alfredo.

Prosciutto, cheese, Kalamata olives, salami and toasted Italian bread.

Lightly breaded and fried crisp side marinara sauce for dipping.

Baked clams chef's special recipe, Pecorino cheese, Italian herbs garlic-butter and chardonnay wine.

Baked mozzarella di bufala touch of marinara and fresh basil.

Sicilian- style shrimp cocktail served with cocktail sauce.

Portobella mushroom, sauteed in garlic and wine. Vegetarian.

Cured Italian prosciutto, fresh mozzarella, extra vergine olive oil and toasted bread.

Thinly sliced beef tenderloin, homemade basil aioli mustard, parmesano cheese, arugula and pepper.

Baked Brie, topped with goat cheese pepperoncini and raw honey.

Homemade meatballs topped with fresh marinara sauce baby spinach and fresh ricotta.

Smoked salmon served with chopped hard boiled eggs, red onions, capers and grilled lemon.

Garlic sauteed in extra virgin olive oil, topped with balsamic and Parmesan cheese great for dipping your fresh Italian bread.

Freshly baked Italian rosemary bread and sea salt.

Spicy Italian sausage rigatoni pasta, tossed with spicy Italian sausage, Kalamata olives, marinara and extra vergine olive oil.

Homemade lasagna layers of fresh pasta, homemade meat sauce, mozzarella and ricotta cheese.

Clams sauteed in olive oil garlic and finish off with chardonnay wine choice of spicy marinara sauce.

1 pasta-3 sauces pesto and pomodoro.

Calamari, shrimp, scallops, chardonnay wine cooked in a mild spicy napolitana sauce and topped with homemade croutons.

Homemade multicolored raviolis stuffed creamy sauce and pepper.

Fettuccini tossed with Pecorino creamy sauce, parmesano e pepper.

Fresh salmon grilled, topped with oven-dried tomato, pesto, asparagus, red bell peppers and balsamic dressing.

Grilled jumbo shrimp served on a bed of roasted bell pepper-prosecco wine creamy sauce side vegetable risotto.

Pork chop stuffed with crab meat in a brandy sauce. Side penne olive oil-garlic.

Center-cut tenderloin grilled to perfection, foil wrapped and baked with creamy mushroom sauce and fettuccini.

Grilled Tuscan sausage baked with mozzarella and marinara sauce. Side julienne vegetables.

Beef trio grilled beef sirloin, pork loin and Italian sausage served with old fashioned mustard and Creole sauce. Side grilled asparagus.

8 oz. filet mignon grilled to perfection served with bearnaise sauce and grilled asparagus.

Grilled vegetables, Italian prosciutto, olives, goat cheese and crostini.

Lightly breaded and fried crisp side marinara sauce for dipping.

Grilled asparagus topped with smoked salmon red onions, capers and grilled lemon Creole vinaigrette.

Fresh chopped tomatoes, red onions, Kalamata olives, basil and evoo.

Toasted French bread topped with oven-baked tomatoes, fresh mozzarella di bufala, extra virgin olive oil and oregano.

Toasted bread and garlic butter.

Garlic sauteed in extra virgin olive oil, balsamic and topped with Parmigiano.

Mozzarella, marinara, peperonata and baby spinach. Served on Italian hoagie with side french fries.

Mozzarella, marinara and baby spinach. Served on Italian hoagie with side french fries.

Grilled, onions, bell peppers and topped with mozzarella. Served on Italian hoagie with side french fries.

Grilled eggplant zucchini, peperonata, baby spinach, extra virgin olive oil and balsamic. Served on Italian hoagie with side french fries. Vegetarian.

Sauteed shrimp, calamari, roasted bell peppers, garlic and fresh greens. White corn bread sandwich.

Grilled shredded chicken breast salad, sweet peppers mayo, tomatoes, crispy bacon and fresh greens. White corn bread sandwich.

Chicken stew, Kalamata olives, raisins, shredded mozzarella cheese, criollo mojito nad fresh greens. White corn bread sandwich.

Fresh tomatoes, mozzarella di bufala, basil and evoo. White corn bread sandwich.