This was by far the best experience I've ever had at an Italian restaurant! The service was second to none. The food tasted like italy. The ambiance was warm and friendly. The owner actually sat down with my party at the bar to have a conversation. She is the sweetest! Please visit and give this place a try!

The food at Andiamo is amazing and the atmosphere is wonderful. The staff is also super friendly. Highly recommended!

Got delivery. Ordered Lasagne, Focaccia Bread, and Chocolate Cake. Upon delivery, we gasped at the very small serving of the food. It was about 1/2 the size of other Italian food that we order. Well, as they say, don't judge by size. Within moments of the first bite of the lasagna, we looked at each other, in absolute amazement. It was the BEST lasagne we had ever put in our mouths. It was homemade pasta, and the cheeses used, as well as the meat sauce, were way above any lasagne we'd ever had. The focaccia bread came with a delicious seasoned spicy butter spread. The Chocolate Cake, though small in size, was an absolute delight, with amazing whipped frosting. I can't say enough about this meal. It's well worth a visit or delivery.

Very good service. The Lobster Ravioli is very good. Along with the Lobster Bisque. Top Notch

My husband knows I love trying new spots so he did some research and took our family here for Mother's Day. Taking our kids out to eat always means we have to make sure two things are on the menu - pasta and steak - and Andiamo checked the boxes for both. You can definitely miss this place if you're driving by, but when you step inside it is so beautiful and quaint. You can definitely tell they take a lot of pride in the ambiance of the restaurant. My husband had a reservation so we were seated as soon as we arrived. There were 5 of us and we were put at a round table which is my absolute favorite because it makes for great conversation. We arrived early enough for brunch and I was extremely tempted as they have a number of eggs benedict options. That would typically be an easy choice for me, but I couldn't resist trying something Italian that I couldn't get somewhere else. For appetizers we decided to get the homemade focaccia (amazing presentation and absolutely wonderful!) as well as the charcuterie board which, despite it being on the smaller side, was the perfect amount for the 5 of us. We enjoyed a nice variety of food for lunch. I had the truffled mushroom pasta with salmon and I absolutely loved it. Not too salty or creamy - just the perfect amount of seasoning. My husband and daughters had the filet mignon with pasta alfredo. They said the steak was cooked perfect to order. My mom enjoyed the Bistecca Siciliana. She'd never had or heard of it before and she said it was absolutely delicious. I also like to try an espresso martini when it's on the menu and I highly recommend you try it if that's your speed - it was delicious. A delightful touch was the bracelet they gave me as a gift for Mother's Day. I can't say enough positive things about our first experience here and if you're in the area and in the mood for amazing Italian food and excellent service I can't recommend this place more!

The jury is still out on this one. I want to love this place, but our first visit here was a mix. Most of what we had was very good, but major pitfalls in the service and some inconsistencies in the caliber of food leave me wondering... I've driven by this place about 100 times and finally decided to give it a while. From the outside the facade is pretty generic. Inside however, it's a small space but still packs a big punch with creating a nice atmosphere. There is a nice green wall with a slick neon sign right past the smallest vestibule I think I've ever seen. The bar is painted a sophisticated dark blue and there are chic gold table lamps on the table tops that add to the ambiance. Our server seemed scatterbrained and not focused. There were times we were questioning whether our food was even coming out. He forgot our drinks- 2 Cokes, and had to be asked if they were coming out. We ordered bruschetta as an appetizer. We had specifically ordered it without onions, but when it came out- it had onions, so that was an even longer wait than anticipated. I was saving room for dessert, so I went with Lobster Bisque, and my husband had the Pasta Di Mare. The Lobster Bisque was fine, but I've had better. The Pasta Fettuccine di Mare was absolutely amazing! If this place is capable of delivering such a stellar dish, I feel compelled to give them another try for other things. I had the key lime pie for dessert. It was pretty overpriced for what I got, and felt that the taste just didn't wow me in any way. I didn't like the texture of the pie itself (I detected coconut perhaps) and I really just wanted a velvety smooth Key Lime Pie. Overall, dining here had more ups than downs, but the consistency varied from dish to dish. Also the service being pretty spotty- I would hope the next visit, we get someone with their head a bit more focused on providing a more attentive posture.

Had a good dinner here with friends a little while ago. I had the chicken Alfredo and my boyfriend had the lasagna. We both liked our meal. This place looks a little weird from the outside but don't let that deter you. The inside is nice and has some fun glassware.